Giant green onions and pork belly

What to do when you have uncured pork belly and giant green onions from the Korean market?

Stir fry that belly!

2 thinly sliced Shallots
Half a stalk of giant green onions or leeks
6 slices uncured pork belly cut into three
2 handfuls Bean sprouts
Garlic and ginger

Most importantly make sure you use high temp oil to get the right sear and wok hay into your food.  Sear aromatics and get bacon seared.  Add in greens and sear to get some light char.  Finish with bean sprouts and soy sauce/oyster sauce.

how did it taste?  The pork was crispy, the leaks were melted into the pork fat, and the bean sprouts were crispy adding a nice textural contrast.

TTT approved